Title: Bread Cakes
Categories: Bread Cake
Yield: 2 Servings
| 1 | | Egg yolk |
| 3/4 | c | Milk |
| 3/4 | c | Water |
| 2 1/2 | c | Dry bread crumbs |
| 1 | | Egg white |
| 2 | c | Flour |
| 2 | ts | Salt |
| 3 | ts | Baking powder |
| 1 | tb | Melted shortening |
Soak dry bread in water until soft. Squeeze as dry as possible. Then
crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and
shortening. Sift flour, measure, and sift with salt and baking powder. Add
to first mixture. Mix thoroughly. Fold in stiffly beaten egg white. Drop
by tablespoonfuls on hot griddle. Bake until well browned on both sides. 12
servings. Mrs. J.E. Lewis, Brockton, MT.